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This is a really delicious  salad dressing and which can also be used to put over steamed veggies and grains.  It will keep a few days in a sealed jar in the fridge.


Makes 4-5 cups



  • 1 cup oil

  • 1/2 cup tamari

  • 1/2 cup lemon juice

  • 1 to 2 cups sunflower seeds



  • In a blender, combine all the ingredients and blend until you get a smooth and creamy consistency. If the consistency is too thick, add more water; if too thin, add more sunflower seeds. To this mixture, you can add any herb or spice you prefer. Taste and adjust.

Now enjoy!

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