Crispy Baked Tofu
Simple Vegetarian Vegan delight!
SERVES : 4-6
PREP TIME : 10 MINUTES
COOK TIME : 30- 40 MINUTES
Serve this tasty bake with brown rice, millet of any other grain and some steamed vegetables or salad.
450g ( 1lb ) firm tofu ( ideally GM free so it is not supporting genetically modified farming )
3-4 desert spoons sunflower oil or sesame oil or a mix
2-3 tablespoons tamari or good quality soya sauce
thumb size piece of grated ginger
Preheat the oven to 190 degrees/375 F/ Gas mark 5/6. Slice the tofu into 8 or 12 pieces about 1/2 inch thick.
Mix the oil, tamari and grated ginger
Place the tofu pieces in a baking dish and pour over the sauce.
Bake in the oven for 20-30 mins or until the tofu is lightly roasted and slightly crispy.