A delicious vegan milk that you can easily make to go on cereals, in drinks or as a drink by itself.  It is a much richer almond milk compared to the ones you get in the shop as most cartons of almond milk have only about 1% of almonds in them.  A very nourishing, nutritious plant based milk. I normally make 3-4 portions and keep in a air tight jug in the fridge.  It keeps for 2-3 days in the fridge this way. It is nice warmed up in a saucepan.

 

Makes 1 mug

Ingredients

  • 10-12 almonds

  • 2-3 pitted dates

  • 1 mug of filtered water

  • pinch of cinnamon and cardamon powder ( optional, but it's a good digestive )

 

Method

 

  • Soak almonds and dates over night in separate bowls.  

  • Peel skin off almonds.  An easy way to do this is to put them in boiled water for a minute and then the skins just slide off.  

  • Put all in a good blender, blend until smooth and serve.